Hello, I am Laura. Today, I’m gonna show you how to prepare chicken breasts with spanish rice and quinoa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breasts with Spanish Rice and Quinoa Recipe
Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Breasts with Spanish Rice and Quinoa is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Get 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Get 2 Tbs olive oil
- Take 1 Med Onion chopped
- Get 1/2 green pepper chopped
- Make ready 1 tsp minced garlic
- Get 1 can small diced tomatoes
- Take 1 bag Minute Rice/Quinoa
- Make ready 1/2 cup chicken broth
- Prepare Sriracha (to taste)
- Take to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
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