Hello, I am Elise. Today, I will show you a way to make roasted kohlrabi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Kohlrabi Recipe
Roasted Kohlrabi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Kohlrabi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook roasted kohlrabi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Kohlrabi:
- Get Kohlrabi
- Make ready ◇Olive oil
- Get ◇Salt
- Prepare Red
- Make ready Balsamic vinegar
- Get Soy sauce
- Get Honey
Steps to make Roasted Kohlrabi:
- Peel the skin from the kohlrabi and cut into bite-sized pieces. (I cut the kohlrabi in the main photo vertically into 12 slices.)
- Line an oven-safe dish with parchment paper. Coat the kohlrabi with the ◇ ingredients and then roast at 250°C for 10-13 minutes.
- Pour the red into a small pot. Turn on the heat and cook off the alcohol. Add the remaining ingredients and simmer until thickened.
- Move Step 2 to a plate, top with Step 3, and it’s done.
- In German, Kohl means Cabbage and Rabi means Turnip. It has tons of potassium and 3-4 times more vitamin C than turnips.
- Kohlrabi can apparently help prevent high pressure, help create beautiful skin, and improve the immune system, etc. 1 (500 g) kohlrabi = approximately 105 calories.
So that’s going to wrap this up with this exceptional dish roasted kohlrabi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
