Apple and pecan stuffed /baked sweet potatoes
Apple and pecan stuffed /baked sweet potatoes

Hello, I am Kate. Today, I’m gonna show you how to prepare apple and pecan stuffed /baked sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple and pecan stuffed /baked sweet potatoes Recipe

Apple and pecan stuffed /baked sweet potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Apple and pecan stuffed /baked sweet potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can have apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple and pecan stuffed /baked sweet potatoes:

  1. Get 6 each med sweet potatoes
  2. Prepare 1/2 cup cubed butter
  3. Make ready 1/4 cup packed brown sugar
  4. Prepare 1/2 tsp grated orange peel
  5. Get 1 each medium apple chopped
  6. Get 1/4 cup chopped pecans
  7. Make ready 1 cup shredded cheese of choice for topping if desired
  8. Get 1 cup mini marshmallos if desired

Steps to make Apple and pecan stuffed /baked sweet potatoes:

  1. prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
  2. scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
  3. when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
  4. spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
  5. if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)

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