Hello, I’m Laura. Today, I will show you a way to prepare my luxury moussaka recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My luxury Moussaka Recipe
My luxury Moussaka is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. My luxury Moussaka is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have my luxury moussaka using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My luxury Moussaka:
- Get 500 g lamb mince
- Prepare 1 tin chopped tomatoes
- Make ready 1 onion (diced)
- Get 2 garlic cloves (minced)
- Get 2 tbsp tomato purée
- Make ready 1 aubergine (sliced)
- Make ready 1-2 large potatoes (peeled and sliced)
- Get 1 tsp dried mint
- Take 1 tsp oregano
- Prepare 1 tbsp plain flour
- Prepare 1 bay leaf
- Get 1 cinnamon stick
- Prepare 200 ml red
- Get 1 tbsp fine sea salt
- Prepare For the sauce
- Get 50 g butter
- Take 50 g plain flour
- Take 400 ml milk
- Get 25 g grated Parmesan
- Prepare 1/2 tsp finely grated nutmeg
- Get 1 egg (lightly beaten)
- Get To finish
- Take 1 large fresh tomato
- Prepare Paprika
- Take Salt and black pepper
Instructions to make My luxury Moussaka:
- In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened.
- Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside
- To the lamb mixture add plain flour, tinned tomatoes, red , tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside.
- In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg.
- Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!
So that’s going to wrap it up with this distinctive dish my luxury moussaka recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
