Hi, I’m Elise. Today, I’m gonna show you how to make banana cream pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Cream Pie Recipe
Banana Cream Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Banana Cream Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana cream pie using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cream Pie:
- Get For crust
- Prepare 1 and 1/2 cups fine graham cracker crumbs
- Get 6 tbsp melted butter
- Get For custard
- Make ready 3 cups whole milk
- Make ready 1/2 cup all-purpose flour/custard powder
- Take 1/2 cup granulated sugar
- Prepare 2 egg yolks
- Get 3 tbsp butter, cold but softened
- Take 1/2 tsp salt
- Take 1/2 tsp vanilla extract
- Take 2 large bananas, cut into rings (to assemble)
- Take To serve
- Make ready 1 and 1/2 cups whipped cream
- Prepare 2 large bananas, optional
Instructions to make Banana Cream Pie:
- Grease a pie pan with oil and line it twice with plastic wrap/cling film. This will make removing the finished product easy.
- In a bowl, mix together the graham cracker crumbs and melted butter. Mix thoroughly until the mixture resembles wet sand.
- Pour the crumbs into the pie pan and tightly press it against the sides and bottom of the pan, spreading it as evenly as possible. Place in the fridge and chill until you are ready to assemble.
- To make the custard, in a pot, add in the flour and sugar. Place the pot on a medium heat and slowly stream in the milk while whisking.
- Whisk this mixture continuously for about 5 minutes till it starts to thicken. Lower the heat.
- In a separate bowl with the egg yolks, add in 3 tbsp of the milk mixture and whisk vigorously, add another 3 tbsp and whisk again vigorously, add another 3 tbsp and whisk again and add that mixture to the milk mixture and continue whisking. Bring the heat back up to medium.
- Cook while continuously whisking until the custard is very thick. Take it off the heat and add in the butter, salt and vanilla and whisk till the butter is melted and everything is silky smooth. (If you are using vanilla flavoured custard powder, the vanilla should be omitted.)
- If there are lumps, just pass the custard through a sieve.
- Take the crust out of the fridge and lay two layers of the bananas in the bottom. Pour over the custard and with a spatula smooth out the top.
- Place the pie in the fridge and chill overnight.
- The next day, spread over some whipped cream and place some bananas on top.
- Slice and serve. Enjoy!
So that is going to wrap it up with this distinctive dish banana cream pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
