Hello, I’m Kate. Today, I will show you a way to prepare mike’s low carb tuna lettuce wraps recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Low Carb Tuna Lettuce Wraps Recipe
Mike’s Low Carb Tuna Lettuce Wraps is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike’s Low Carb Tuna Lettuce Wraps is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have mike’s low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike’s Low Carb Tuna Lettuce Wraps:
- Make ready Tuna Wraps
- Make ready 2 can 5 oz White Tuna In Water [drained]
- Take 1/3 cup Mayonnaise
- Prepare 1/3 cup Finely Minced Celery With Leaves
- Get 1/3 cup White Onions [fine chop]
- Take 1/3 cup Vlassic Pickles [fine chop]
- Take 3 tbsp Fine Chopped Sun Dried Tomatoes
- Make ready 1 tbsp Fresh Green Onions [tops only]
- Get 1 tbsp Fresh Parsley [chopped]
- Prepare 1/4 tsp White Pepper
- Get 1/4 tsp Garlic Powder
- Get 1/4 tsp Celery Salt
- Take 1/4 tsp Dried Dill
- Make ready 4 large Bib Lettuce Leaves [washed & dried]
- Prepare 1 dash Sea Salt
- Prepare 1 dash Dried Parsley
Instructions to make Mike’s Low Carb Tuna Lettuce Wraps:
- Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
- Choose fresh, crisp, intact and sturdy lettuce leaves only.
- Gently wash and dry lettuce leaves.
- Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
- Enjoy!
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