Vegetables and meat casserole - sayniyet khodra w lahmeh
Vegetables and meat casserole - sayniyet khodra w lahmeh

Hi, I am Clara. Today, we’re going to prepare vegetables and meat casserole - sayniyet khodra w lahmeh recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetables and meat casserole - sayniyet khodra w lahmeh Recipe

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

  1. Get beef, cut into medium-sized cubes
  2. Prepare baby zucchini, washed and cut in wedges
  3. Make ready small eggplants, cut in wedges
  4. Take medium carrots, cut in wedges
  5. Make ready potatoes, peeled and cut in medium-sized cubes
  6. Prepare baby corn
  7. Take tomato paste dissolved in 1 cup water
  8. Get vegetable oil, for frying
  9. Make ready salt
  10. Take cinnamon
  11. Take black pepper

Steps to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

  1. Preheat the oven to medium heat.
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn’t be completely cooked.
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
  7. Serve hot with vermicelli rice or pita bread.
  8. Note: You can find the recipe ‘vermicelli rice’ under my profile.

So that is going to wrap it up for this special dish vegetables and meat casserole - sayniyet khodra w lahmeh recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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