Hello, I’m Jane. Today, I will show you a way to make noodles scotch eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Noodles scotch eggs Recipe

Noodles scotch eggs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Noodles scotch eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have noodles scotch eggs using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Noodles scotch eggs:

1. Take 3 hard boiled eggs
2. Make ready 1 packet instant noodles
3. Prepare 1 potato, boiled and mashed
4. Get 1 onion finely chopped
5. Make ready 1 green chillies chopped
6. Make ready 2 tbsp chopped green coriander
7. Take 2 tbsp bread crumbs
8. Get 1/2 Tsp salt or to taste
9. Get as required Oil to deep fry
10. Prepare For bread crumbs
11. Take 2 bread slices
12. Make ready 1/4 cup cornflakes
13. Make ready For the slurry
14. Take 3 tbsp maida
15. Take 3 tbsp cornflour
16. Take 1/2 cup water

Steps to make Noodles scotch eggs:

1. To make noodles scotch eggs, first make instant noodles as per instructions. Keep aside to cool.
2. Once cooled take out the noodles in a bowl. Add onion, potato, green chillies, chopped green coriander, bread crumbs and 1/2 tsp salt.
3. Mix everything together nicely. Divide the mixture in three portions. Keep aside.
4. Boil and peel 3 eggs. Now grease your hands lightly with oil. Take a portion of noodles mixture and flatten it out.
5. Now place boiled egg in the middle of the noodle mixture. Coat the egg nicely with the mixture and seal from all the sides. Finish all the eggs like this.
6. To make the crumbs grind the bread and cornflakes in a grinder.
7. To make the slurry mix maida, cornflour and water. Make sure there are no lumps.
8. Now dip the prepared noodle egg in the slurry and carefully roll in the bread crumbs. Coat nicely on all sides. Finish all eggs like this.
9. Heat oil in a kadai and deep fry the noodle scotch eggs till crispy and golden brown. Remove on an absorbent paper.
10. Serve these yummy noodle scotch eggs piping hot with tomato sauce and your favourite dips.

So that’s going to wrap it up for this exceptional dish noodles scotch eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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