Hi, I am Clara. Today, I will show you a way to make tuna and eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna and eggs Recipe
Tuna and eggs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tuna and eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tuna and eggs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and eggs:
- Make ready 2 (5 oz) cans tuna in water (drained)
- Prepare Half an onion
- Prepare 1 medium tomato
- Take Oil
- Take 8 eggs
- Take Salt and pepper
Steps to make Tuna and eggs:
- Dice the tomato and onion. Drain the tuna.
- Heat the oil in a pan, add the tomato, onion, and tuna. Saute for a few minutes until the onion is translucent. Salt and pepper the mix.
- In the meantime, crack the eggs into a bowl and mix. Per my husband, add some more salt to this mix.
- Add the egg mixture to the pan and scrape the bottom just like regular scrambled eggs.
- This will take a few minutes to come together because there is so much liquid from the tomato. Just bare with me lol. When it’s done cooking thoroughly, it will be crumbly. There may be some liquid still, but that’s okay.
- When done, plate it up! I serve it with refried beans and toast. Or if you’re like me, tortillas! Enjoy!
So that is going to wrap it up for this distinctive dish tuna and eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
