Hi, I’m Marie. Today, we’re going to make seafood linguine recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood linguine Recipe
Seafood linguine is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Seafood linguine is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood linguine:
- Get 200 g seafood selection (precooked mixed seafood)
- Make ready 250 g linguine
- Get 2 tbsp olive oil
- Take 2 garlic cloves, thinly sliced
- Prepare 1/2 red chilli, deseeded and finely chopped
- Take 100 ml dry white
- Get 200 g cherry tomatoes, halved
- Get 1/2 lemon, juice only
- Take 1/2 lemon, as two lemon wedges (for serving)
- Make ready handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- Take rock salt
- Get freshly ground black pepper
- Prepare parmesan cheese
Steps to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the , then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn’t really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
So that is going to wrap it up for this special dish seafood linguine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
