Hello, I am Joana. Today, I’m gonna show you how to make mousse cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mousse Cake Recipe
Mousse Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mousse Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mousse cake using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mousse Cake:
- Prepare Cake Base :-
- Get 200 g digestive cookies
- Get 4 tbsp melted butter
- Take Mousse Cake :-
- Get 150 g white chocolate
- Prepare 120 g whipping cream
- Prepare 160 g whipping cream chilled
- Make ready 4 g gelatin powder
- Take 20 ml cold water
Steps to make Mousse Cake:
- Crush digestive cookies in a food processor until well crumbled. Add melted butter to it and crumble again very evenly.
- Press this crumbled mixture on the base of a baking pan firmly. Refrigerate the pan for 20 minutes.
- Soak gelatin in water and set aside for 10 minutes.
- Heat up white chocolate and 120g of whipping cream together in a microwave oven for 30 seconds. Let it stand for a minute. Then whisk it nicely until cream and chocolate is well incorporated.
- In a bowl add 160g of chilled whipping cream and beat with an electric beater until stiff peaks form. Set aside.
- Now heat up the soaked gelatin over a stove until all the gelatin is well dissolved.
- Pour this gelatin mixture in the chocolate+cream mixture that we heated previously in the microwave. Whisk well so that gelatin get evenly distributed in the mixture.
- Add the gelatin+chocolate+cream mixture to the whipped cream that was set aside.
- Mix everything nicely until the whole mixture is well incorporated.
- Pour the mixture in the pan where the biscuits base is already set. Refrigerate it for 4 hours or overnight.
- Cut out triangles and serve chilled❤
So that is going to wrap it up for this distinctive dish mousse cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
