Hi, I’m Marie. Today, I’m gonna show you how to make mini cheesecake with blueberry sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Cheesecake with Blueberry Sauce Recipe
Mini Cheesecake with Blueberry Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini Cheesecake with Blueberry Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Get 1/3 Cup Gram Cracker Crumbs
- Make ready 1 Tbsp Melted Butter
- Take 1 Pkg (8 oz) Cream Cheese, Soften)
- Prepare 1/4 Cup White Sugar
- Get 1 Egg
- Get 1/2 tsp Vanilla Extract
Steps to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
So that is going to wrap it up for this special dish mini cheesecake with blueberry sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
