Hi, I’m Kate. Today, we’re going to make 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
30 minute Spinach&mushroom ricotta and pizza stuffed shells Recipe
30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Get For the spinach ricotta shells:
- Take 10 jumbo shell noodles
- Get 1.5 cups ricotta cheese
- Prepare 1 cup cooked frozen spinach
- Prepare 1/2 cup diced portobello mushrooms
- Get 1 cup pasta sauce
- Get 1/2 cup shredded mozzarella cheese
- Get To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
- Get For the pizza shells:
- Take 10 jumbo pasta shells
- Make ready 20 pepperoni slices
- Take 1/2 lb ground sausage
- Get 1 cup pasta sauce
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
- In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
- For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
- Cover and Bake 15-20 minutes. Top with Parmesan if desired.
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