Hello, I’m Elise. Today, I will show you a way to make mimi’s meatballs, potatoes & collards recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mimi’s Meatballs, Potatoes & Collards Recipe
Mimi’s Meatballs, Potatoes & Collards is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mimi’s Meatballs, Potatoes & Collards is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook mimi’s meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mimi’s Meatballs, Potatoes & Collards:
- Get 4 TBS olive oil
- Get 2 medium onions chopped
- Take 2 cloves garlic minced
- Get 8 cups chicken stock
- Get 2 LB potatoes cubed
- Take 2 LB meatballs (frozen or homemade)
- Make ready 16 oz collards chopped
- Make ready 2 TBS tomato paste
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1-2 TBS fresh oregano
- Get 1/4 tsp cayenne
Steps to make Mimi’s Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
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