Hi, I am Marie. Today, I’m gonna show you how to prepare tuna and kalamata olive salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna and kalamata olive salad Recipe
Tuna and kalamata olive salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna and kalamata olive salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna and kalamata olive salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and kalamata olive salad:
- Take salad
- Prepare 5 oz canned tuna in spring water
- Get 1/3 cup Kalamata olives sliced
- Prepare 1/3 cup grape tomatoes sliced
- Get 1/2 tsp dill weed
- Prepare 1 1/2 tbsp blue cheese crumbled
- Prepare 2 tbsp cilantro
- Make ready 2 1/2 tbsp mayonnaise
- Get topping and garnish
- Make ready 1 tsp red crushed pepper flakes
- Get 1/4 tsp blue cheese, crumbled
- Get 1/4 tsp cilantro
- Prepare 4 medium pepperoncini, Greek peppers
- Get 1 1/2 tbsp sliced Kalamata olives
Steps to make Tuna and kalamata olive salad:
- Drain the tuna. Add to a dish add cheese
- Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
- Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
- Serve hope you enjoy!
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