Mama’s Mac and Cheese
Mama’s Mac and Cheese

Hello, I am Jane. Today, we’re going to prepare mama’s mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mama’s Mac and Cheese Recipe

Mama’s Mac and Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mama’s Mac and Cheese is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mama’s mac and cheese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mama’s Mac and Cheese:

  1. Make ready 1 1/2 tbsp red onion, chopped
  2. Take 1 tbsp garlic, chopped
  3. Take 1/2 lb butter
  4. Make ready 2 1/2 cup flour
  5. Prepare 1 quart whole milk
  6. Get 3 1/2 cup yellow sharp cheddar, shredded
  7. Make ready 1 cup white cheddar, shredded
  8. Prepare 1 lb macaroni noodles (cavatappi)
  9. Make ready 1 1/2 tsp salt
  10. Get 1 tsp black pepper

Instructions to make Mama’s Mac and Cheese:

  1. Melt butter in a saucepan and add the chopped onion and garlic. Cook the onion and garlic for about 5-7 minutes until tender.
  2. Add flour and whisk until all the lumps have disappeared. Cook this mixture for about 4-5 minutes. Make sure to constantly stir so it does not scorch.
  3. Add salt, pepper, and the milk to the roux (flour and butter) while whisking. Whisk until smooth.
  4. Add the yellow cheddar. Cook until all cheese has melted. Add the cooked macaroni.
  5. Place the mac and cheese in an oven-safe serving dish and top with the shredded white cheddar. Cook in the oven (325˚) until the cheese has melted and the edges have browned.

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