Hello, I am Jane. Today, we’re going to make cajun mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cajun Mac and Cheese Recipe
Cajun Mac and Cheese is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Mac and Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook cajun mac and cheese using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Mac and Cheese:
- Prepare 8 tbsp unsalted butter, melted
- Get 1 cup panko bread crumbs
- Prepare 5 cup milk
- Get 1/2 cup all-purpose flour
- Prepare 1/2 tsp ground black pepper
- Take 2 tsp blackened seasoning
- Make ready 1 tsp chili powder
- Prepare 2 cup sharp cheddar cheese, shredded
- Prepare 2 cup Jack cheese, shredded
- Get 2 cup fontina cheese, grated
- Get 1 lb elbow macaroni
- Prepare 1 lb kielbasa or andouille thinly sliced
Instructions to make Cajun Mac and Cheese:
- Preheat oven to 375°F.
- In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside.
- Cook macaroni 3 minutes less than manufacturer’s directions in a large pot. Drain and rinse under cold water.
- In a skillet over medium-high heat, brown the sausage.
- Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
- Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
- Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
- Transfer to a casserole then top with remaining cheese and breadcrumbs.
- Bake until browned on top, about 30 minutes.
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