Hello, I’m Laura. Today, I will show you a way to make hassan’s salona recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hassan’s Salona Recipe
Hassan’s Salona is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hassan’s Salona is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have hassan’s salona using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hassan’s Salona:
- Prepare Ingredients
- Take 2 Cups Chicken Stock or Broth
- Make ready Hot water
- Prepare 3 medium onions cut into 6ths
- Get 6 cloves garlic minced or pressed
- Make ready 3 marrow squash or 1 medium zucchini cut into large chunks
- Take 2 cups large cauliflower florets
- Take 5 small or 2 long skinny eggplants cut into large chunks
- Prepare 12-15 okra/lady fingers trimmed
- Make ready 20 whole pea pods
- Prepare 2 Carrots cut in big chunks
- Take 4 medium tomatoes cut into 6ths
- Prepare 4 medium potatoes unpeeled cut into 6ths
- Make ready 2 capsaicin any color cut into 6ths
- Take 1 tbls Arab Spices
- Make ready 2 tsp granulated garlic (powder can be used)
- Make ready 1 tsp chili powder
- Get 2 tsp turmeric
- Make ready 1 tsp cinnamon
- Make ready 1 tbls dried coriander/cilantro
- Make ready to taste Salt and pepper
- Make ready 3 Black lemons
- Prepare 1 bunch coriander/cilantro minced (optional)
Instructions to make Hassan’s Salona:
- Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
- Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
- Mix all of the spices together and set aside.
- I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
- Sauté the vegetables in a large skillet with olive oil until they are browned.
- Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
- Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!
So that is going to wrap this up for this distinctive dish hassan’s salona recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
