Hello, I’m Jane. Today, I’m gonna show you how to make gluten free prawn pad thai recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Prawn Pad Thai Recipe
Gluten Free Prawn Pad Thai is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten Free Prawn Pad Thai is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Take 20 tiger prawns
- Prepare 1/2 courgette
- Prepare 1 red pepper
- Take 1 red onion
- Get 1 tsp garlic
- Prepare 1 tsp fresh chopped chilli
- Get 1 tsp fresh ginger
- Get 1 tbsp dark soy sauce
- Get to taste Fish sauce
- Prepare 1 lemon juice
- Get 1 tsp honey
- Get Salt and pepper
- Prepare 2 bunches soaked glass noodles
- Prepare Chopped peanuts and cashews
Instructions to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that is going to wrap it up for this exceptional dish gluten free prawn pad thai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
