Hi, I’m Laura. Today, I’m gonna show you how to make pinakbet recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinakbet Recipe
Pinakbet is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pinakbet is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinakbet:
- Get eggplant (medium size)
- Make ready lady fingers/ okra (medium size)
- Prepare squash
- Make ready long chilli
- Take bitter gourd
- Make ready tomato
- Take onion (medium size)
- Get ginger (medium size)
- Get garlic cloves
- Get anchovy sauce
- Take meat (liempo)
- Make ready Salt to season
Instructions to make Pinakbet:
- Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
- Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
- Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
- The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.
So that’s going to wrap it up with this distinctive dish pinakbet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
