Hello, I am Elise. Today, I’m gonna show you how to prepare spaghetti carbonara recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti Carbonara is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti carbonara using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
- Get 100 g Pancetta (I used )
- Take 50 g Parmesan cheese
- Get 2 eggs
- Prepare 160 g spaghetti
- Get Butter for frying
- Take Salt & pepper to season
Steps to make Spaghetti Carbonara:
- Gather ingredients
- Cut the into small pieces
- Grate the Parmesan cheese
- Beat the egg and add salt and pepper. Mix in the grated cheese.
- Boil the water, add the spaghetti and cook until al dente
- Whilst the pasta is cooking, fry the in butter until crispy
- When the pasta is cooked, drain and add to the fried but keep some of the pasta water
- Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!
- Add some pasta water to loosen the mixture
- Serve and add extra cheese on top
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