Spanakorizo with brown rice
Spanakorizo with brown rice

Hi, I am Jane. Today, I will show you a way to prepare spanakorizo with brown rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanakorizo with brown rice Recipe

Spanakorizo with brown rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spanakorizo with brown rice is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can have spanakorizo with brown rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanakorizo with brown rice:

  1. Prepare 2-3 bunches spinach
  2. Take 1/2 cup vegetable stock
  3. Take 1 little dry onion, finely chopped
  4. Prepare 1 tsp fresh finely chopped dill
  5. Take 1/2 cup tomato sauce
  6. Take 1 tbsp ketchup
  7. Get hot water (as much as is needed to cover the food and have the rice boil)
  8. Get 40 g medium-grain brown rice
  9. Make ready 1 little black pepper

Steps to make Spanakorizo with brown rice:

  1. Wash and strain the spinach.
  2. Sauté the onion in a little olive oil using a deep non-stick pan.
  3. Add the spinach and sauté a little together with the onion.
  4. Add the tomato sauce, the vegetable stock, the dill, the ketchup and stir well. Add a little hot water so that the vegetable stock dissolves.
  5. Then add the brown rice and stir. Make sure that the liquids cover the rice and the spinach well and if necessary, add some more hot water.
  6. Cover with the lid and boil over low heat until the brown rice is done. It takes about 8-10 minutes for the rice to be cooked.
  7. As soon as the rice is ready remove the lid and if the liquids are too many, boil over strong heat until they evaporate.
  8. Serve with freshly ground black pepper.

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