Squid Masala Fry
Squid Masala Fry

Hi, I’m Laura. Today, I will show you a way to prepare squid masala fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Squid Masala Fry Recipe

Squid Masala Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Squid Masala Fry is something that I have loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can have squid masala fry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid Masala Fry:

  1. Take 500 gms Squid rings
  2. Make ready 2 tsp ginger garlic paste
  3. Make ready 3 green chillies chopped
  4. Get 1 tsp Chilly powder
  5. Take 1 tsp Pepper powder
  6. Prepare 1 tsp turmeric powder
  7. Take 1 tsp Garam masala powder
  8. Prepare 1 sprig curry leaves
  9. Take 2 tsp Lemon Juice
  10. Get to taste Salt
  11. Prepare 2 tbsps oil
  12. Get Few coriander leaves chopped

Instructions to make Squid Masala Fry:

  1. Take the squid in a mixing bowl.
  2. Add all the ingredients in the bowl except oil and coriander leaves.
  3. Mix them well coating the masalas nicely
  4. Take a pan and add the squid and cook them for about 5 mins or little more stirring them frequently till the water released from the squid evaporates completely.
  5. Add the oil and roast them in medium heat till golden brown for about 10-15 mins or till the squid is cooked completely.
  6. Add chopped coriander leaves, give a quick stir and take off the heat.

So that is going to wrap it up with this exceptional dish squid masala fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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