Hello, I’m Joana. Today, I’m gonna show you how to prepare santorini meatloaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Santorini Meatloaf Recipe
Santorini Meatloaf is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Santorini Meatloaf is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Santorini Meatloaf:
- Take 2 lb ground beef, turkey or chicken
- Take 1 cup sliced black olives
- Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Make ready 4 oz sundried tomatoes
- Prepare 6 oz feta cheese, crumbled
- Get 2 eggs
- Prepare 1 1/2 cup seasoned bread crumbs
- Make ready 2 tbsp minced garlic
- Take 1 Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Take bottled balsamic vinnaigrette dressing
- Take 1/2 cup grated parmesan cheese
Instructions to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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