Hi, I am Joana. Today, we’re going to make corned beef potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef Potatoes Recipe
Corned Beef Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Corned Beef Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have corned beef potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Potatoes:
- Get 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
- Get 2 Tbsp butter
- Get 1/2 onion, minced
- Get 200 gr corned beef
- Get 1 medium carrot, small diced
- Make ready 100 gr green beans, cut into small pieces
- Take 100 gr frozen corn
- Get 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 1/2 tsp nutmeg powder
- Take 2 stalks green onions, thinly sliced
Instructions to make Corned Beef Potatoes:
- Heat butter in a skillet. Sauté onion until fragrant.
- Add corned beef. Mix well.
- Add carrot,green beans, and corn. Keep stirring until the vegetables cooked.
- Season with salt, white pepper powder, and nutmeg powder. Mix well. Test the test.
- Lastly, add sliced green onions. Mix well again. Remove from the heat. Serve warm. Yum! 😋
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