Hi, I am Elise. Today, we’re going to prepare taro with starchy soy sauce (satoimo ankake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taro with starchy soy sauce (Satoimo Ankake) Recipe
Taro with starchy soy sauce (Satoimo Ankake) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Taro with starchy soy sauce (Satoimo Ankake) is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):
- Prepare 400 g taro
- Take 150 g ground meat (chicken or )
- Prepare 2 tbsp soy sauce : (A)
- Take 3 tbsp sake : (A)
- Make ready 2 tsp sugar : (A)
- Make ready 400 mL dashi broth
- Make ready oil for panfrying
- Prepare 1 tbsp starch dissolving in 1 tbsp water
Instructions to make Taro with starchy soy sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks.
- Panfry the minced meat in a greased pan until the texture of the meat become separated.
- Add the taro pieces and keep panfrying.
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
- Turn the heat off and add the starch dissolved in water to mix it.
- Heat the pan again and cook until the sauce becomes thick.
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