Courgette and Sweet Pepper Carbonara
Courgette and Sweet Pepper Carbonara

Hello, I’m Marie. Today, I’m gonna show you how to prepare courgette and sweet pepper carbonara recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Courgette and Sweet Pepper Carbonara Recipe

Courgette and Sweet Pepper Carbonara is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Courgette and Sweet Pepper Carbonara is something that I have loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few components. You can have courgette and sweet pepper carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Courgette and Sweet Pepper Carbonara:

  1. Get 2 large courgettes
  2. Get 1 large sweet pepper
  3. Prepare 3 cloves garlic
  4. Prepare 400 g penne pasta
  5. Prepare 1 tsp smokey paprika
  6. Get 1 tsp cayenne pepper
  7. Take 300 g parmesan cheese
  8. Get 5 tsb of single cream
  9. Prepare 4 egg yolks
  10. Take Salt and pepper

Steps to make Courgette and Sweet Pepper Carbonara:

  1. Prepare the vegetables: half the courgettes lengthways and slice thinly into half moons, finely chop the sweet pepper.
  2. Start cooking the pasta, but take it off about one minute before it’s ready. Drain when it’s done, but save a cup full of pasta water.
  3. Simultaneously, add some vegetable oil to a large pan or pot and set to a high heat. Add the courgettes, paprika and cayenne pepper and fry for about 5-10 mins until they shrink in size and lose most of their moisture. Stir often to make sure they don’t burn. Reduce to a medium heat and add the garlic and sweet peppers.
  4. Mix the egg yolks, parmesan and cream together in a jug.
  5. When everything’s done, take off the heat and pour the drained pasta and egg/cream/cheese mixture into the courgette/pepper/spice pot. Mix thoroughly. If it looks a little dry add some of the retained pasta water. Season with salt/pepper to taste.
  6. Serve in a bowl with a sprinkling of more parmesan cheese on top if you’d like!

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