Hi, I’m Marie. Today, we’re going to prepare spanakopita with feta (spinach pie with feta cheese) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanakopita with Feta (Spinach Pie with Feta Cheese) Recipe
Spanakopita with Feta (Spinach Pie with Feta Cheese) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spanakopita with Feta (Spinach Pie with Feta Cheese) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spanakopita with feta (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Make ready 1 kilo Spinach rinsed
- Prepare 1/2 cup Dill
- Take 1/2 cup Parsley
- Make ready 1/2 cup Olive Oil
- Prepare 2 Medium size Onions diced
- Prepare 1 Large Leek chopped (I prefer using Leek)
- Prepare 1 1/2 cup Feta Cheese crumbled
- Make ready 1/2 cup Short White Grain Rice
- Prepare 1 tablespoon Sugar
- Take 1 package Phyllo Sheets or 2 Phyllo Dough
- Take 1 cup Milk
- Get 3 Eggs
- Take 1 teaspoon Cinnamon (optional)
- Get Salt
- Take Pepper
Steps to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
- Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
- Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.
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