Hello, I am Jane. Today, I’m gonna show you how to make cauliflower soup (gobhi ka soup) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower soup (Gobhi ka soup) Recipe
Cauliflower soup (Gobhi ka soup) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cauliflower soup (Gobhi ka soup) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower soup (gobhi ka soup) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower soup (Gobhi ka soup):
- Take 1 medium size cauliflower head washed and cut into florets
- Make ready 1 tbsp olive oil
- Get 1 tbsp chopped garlic
- Prepare 1-2 bay leaves
- Make ready 1 onion chopped
- Take 1/2 cup Cashew milk or 2 tbsp cashew paste
- Prepare to taste Salt and pepper
- Get 1 tbsp nutritional yeast (optional)
- Get 4 cups water
- Get as needed Fresh coriander leaves to garnish
- Prepare As needed Few cauliflower florets roasted in a little oil to garnish
Instructions to make Cauliflower soup (Gobhi ka soup):
- Heat oil in a deep dish, add garlic and saute for a few seconds then add onions and bay leaves, cook till onions become translucent.
- Add salt and pepper to taste. - Now add cauliflower florets, mix well and add water to it, let it boil and cook covered on a medium flame for 15-20 minutes.
- Open the lid, and check the cauliflower, it would have become become soft. - Then using a hand blender process it into a soup.
- Add cashew paste/ milk to the soup. - Then put it back on gas and add nutritional yeast(you can skip this,). Serve hot with some roasted cauliflower and garlic and some extra virolive oil.
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