Whole-wheat blueberry oatmeal muffins
Whole-wheat blueberry oatmeal muffins

Hello, I am Elise. Today, I’m gonna show you how to prepare whole-wheat blueberry oatmeal muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Whole-wheat blueberry oatmeal muffins Recipe

Whole-wheat blueberry oatmeal muffins is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whole-wheat blueberry oatmeal muffins is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can have whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat blueberry oatmeal muffins:

  1. Prepare 2 Eggs
  2. Make ready 2 tsp Cinnamon
  3. Make ready 1/2 cup Brown Sugar
  4. Get 2 tsp Baking Powder
  5. Prepare 1 cup milk
  6. Take 1/4 cup Honey
  7. Get 2 tbsp Vanilla Extract
  8. Get 1 medium Banana (over-ripe, soft)
  9. Take 1 1/2 cup Blueberries (raw)
  10. Make ready 2 tbsp butter
  11. Get 3/4 cup white flour
  12. Get 1 1/2 cup oats

Steps to make Whole-wheat blueberry oatmeal muffins:

  1. Preheat oven to 350°F
  2. Separate Egg yolks from egg whites
  3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
  4. Grind raw oats until fine- flour consistency is best!
  5. Combine ground oats, cinnamon, baking powder. mix well
  6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
  7. Combine egg mixture with ground oat mixture . mix well
  8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
  9. Grease muffin tins or baking dish
  10. Batter may be on the wetter side- looks something like pancake batter.
  11. If using muffin tins, fill to line.
  12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)

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