Butter Chicken
Butter Chicken

Hi, I am Kate. Today, I’m gonna show you how to prepare butter chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Butter Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have butter chicken using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

  1. Get 3 tsp butter
  2. Make ready 2 tsp oil
  3. Make ready 1/2 tsp kasuri methi
  4. Prepare 1 tsp sugar
  5. Take For curry
  6. Take 1/4 Cup water
  7. Make ready 500 gm tomatoes
  8. Make ready 50 gm onions
  9. Get 1 bayleaf
  10. Get 1 Cinnamon stick
  11. Make ready 1 black cardamon
  12. Take 2-3 cloves
  13. Take 3 green cardamon
  14. Take 1 inch ginger
  15. Make ready 2 garlic cloves
  16. Get 1 tsp Kashmiri red chilli powder
  17. Prepare 2 tsp butter
  18. Get 6 cashews
  19. Take 2-3 oil
  20. Take Chicken tikka( for first marination)
  21. Prepare 400 gm chicken
  22. Prepare to taste Salt
  23. Take 2 tsp lemon juice
  24. Prepare 1 tsp ginger garlic paste
  25. Get For second marination
  26. Get 3 tsp mustard oil
  27. Take 2 tsp Kashmiri chilli powder
  28. Prepare 1 cup hung curd
  29. Get 1 tsp lemon juice
  30. Take to taste Salt

Steps to make Butter Chicken:

  1. In a pan add things under curry list.Cook by covering the lid until tomatoes are cooked well.
  2. Before cooking marinate the chicken pieces with ingredients under first marination.
  3. Combine mustard oil and chilli powder which gives the chicken the natural colour with adding any extra colour.Squeeze chicken pieces from above marination and put in second marination adding curd,lemon juice and salt.
  4. Fry the chicken pieces in a pan by adding oil.Add chicken pieces at high flame so that it does not release water from it.When one side is cooked flip and cook other side.
  5. Grind the tomatoes to fine paste.Take the same pan add 3 tsp butter. To this add ginger garlic paste, Green chilli chopped. When they are light brown in colour add puree.cook them.Add kastori methi and sugar.Check salt.
  6. Then add our chicken tikka.Cook again for few minutes and serve with chapati, naan or rice.

So that’s going to wrap it up for this special dish butter chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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