Hi, I’m Kate. Today, we’re going to prepare potatoes rissole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potatoes Rissole Recipe
Potatoes Rissole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Potatoes Rissole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have potatoes rissole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potatoes Rissole:
- Make ready 1 pound small new potatoes
- Get 1 teaspoon pink Himalayan salt for boiling potatoes
- Take As needed water
- Get 1/2 stick butter divided
- Make ready 1 teaspoon parsley
- Take 1/2 teaspoon dill weed
- Take 1 teaspoon chives
- Take 1/2 teaspoon thyme
- Make ready 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
Instructions to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
So that is going to wrap it up for this distinctive dish potatoes rissole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
