Hello, I’m Elise. Today, I’m gonna show you how to make green mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Mac and Cheese Recipe
Green Mac and Cheese is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green Mac and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Green Mac and Cheese:
- Make ready Macaroni
- Prepare 280 grams macaroni
- Make ready 1.5 litre water
- Make ready 1 tbsp vegetable oil
- Take 1 tsp salt
- Make ready Green Paste
- Make ready 2 cloves garlic
- Prepare 1 sprig rosemary (2 if you fancy)
- Prepare 1 tbsp butter
- Prepare 60 grams spinach (or any kinds of greens you have in your fridge)
- Take 30 grams parsley
- Take Cheese Sauce
- Get 50 grams butter
- Take 800 grams half-and-half
- Make ready 64 grams all purpose flour
- Get 1 tbsp salt
- Make ready 1 tsp dried basil
- Get 1 tsp pepper
- Take 255 grams quick-melted cheese (I use soft cheddar)
- Get Topping (optional)
- Get Butter
- Get Cheese
- Make ready Cream
Steps to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
So that’s going to wrap this up for this special dish green mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
