Hi, I’m Marie. Today, I’m gonna show you how to prepare eggplant parmigiana recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant parmigiana Recipe
Eggplant parmigiana is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Eggplant parmigiana is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant parmigiana using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant parmigiana:
- Make ready Veggies :
- Make ready Mini Bringlas
- Prepare Salt as per taste
- Take Black paper as per taste
- Get Mozzarella cheese
- Get sliced carrot
- Get Red sauce (I have shared the recipe separately)
Steps to make Eggplant parmigiana:
- Slice the Bringals and half fry on a pan. Sprinkle the salt and black paper as per taste.
- Preheat the oven at 350 degree.
- Now lets make layers in a baking tray: 1: Pour the red sauce in a tray. 2: Spread the sliced Bringals on the top. 3: Spread the sliced carrots on it. 4: Now spread mozzarella cheese. Repeat all four layers on the top again.
- Place the tray inside the oven and cook it for 12 minutes. At the end, broil it for 3 more minutes. Cut it in equal pieces and enjoy it 🙂
So that is going to wrap this up with this distinctive dish eggplant parmigiana recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
