Hi, I’m Clara. Today, I’m gonna show you how to prepare brad’s copycat ihop oreo pancakes w/ custard creme recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s copycat IHOP oreo pancakes w/ custard creme Recipe
Brad’s copycat IHOP oreo pancakes w/ custard creme is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brad’s copycat IHOP oreo pancakes w/ custard creme is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have brad’s copycat ihop oreo pancakes w/ custard creme using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s copycat IHOP oreo pancakes w/ custard creme:
- Prepare For the pancakes
- Prepare Your favorite pancake mix
- Get 12 oreo cookies
- Prepare Maple syrup
- Take For the custard cream
- Prepare 2 cups milk
- Prepare 6 tbs white sugar
- Make ready 2 1/2 tbs corn starch
- Prepare Pinch salt
- Make ready 6 egg yolks
- Get 1 tsp vanilla extract
- Prepare 3 tbs butter, softened
Instructions to make Brad’s copycat IHOP oreo pancakes w/ custard creme:
- Heat milk in a saucepan on medium low heat. Stir often.
- Place the rest of the custard ingredients, except butter, in a mixing bowl. Whisk until mixed well.
- When milk starts to get bubbly, careful not to scald it, remove from heat. Slowly drizzle milk into the egg mixture to temper the eggs. Continue until all of the milk is incorporated.
- Return to the pan and cook on medium low until mixture starts to thicken. Whisk constantly at this point. It will only take a few seconds after it starts bubbling for it to thicken. Once it thickens, remove from heat and whisk in softened butter.
- Transfer mixture to a bowl. Allow to cool a bit. At this point you can either chill this in the fridge, or serve it without chilling. It is up to you. But either way, cover with saran wrap. Press down onto the custard surface. This prevents a skin from forming on it.
- Next, mix your pancake mix. The mix I used called for 3/2. Mix/water. Mix it a little thinner than normal. It will thicken when the cookies are added.
- Place cookies in a ziplock bag. Remove air. Crush with a rolling pin or mallet. The size of the crush is up to you. It can be course or fine. Mix into pancake batter.
- Heat a pan for the pancakes. Just under medium heat. I used a cast iron griddle. Before cooking each cake, add butter to pan. Cook pancakes to desired size and doneness.
- I did the double stack. Spread custard in between pancakes. Douse with syrup over top. Add another large dollop of custard on top and garnish with a cookie. Serve immediately. Enjoy.
So that is going to wrap it up with this exceptional dish brad’s copycat ihop oreo pancakes w/ custard creme recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
