Hi, I’m Clara. Today, I’m gonna show you how to make tomato & eggplant casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Eggplant Casserole Recipe
Tomato & Eggplant Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato & Eggplant Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato & eggplant casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Eggplant Casserole:
- Take Eggplants
- Prepare Tomatoes
- Get Olive oil
- Make ready Minced garlic
- Get Sliced / Sausages / Ham
- Prepare Mentsuyu sauce stock (3x concentrated)
- Take Salt and Pepper
- Get Shredded cheese
- Get Dry basil
Steps to make Tomato & Eggplant Casserole:
- Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums
- Heat up olive oil in a pan and stir fry minced garlic and cut . Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.
- Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil
- Put it into oven and bake with 350F for 25 min
So that’s going to wrap this up for this distinctive dish tomato & eggplant casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
