Hello, I am Kate. Today, I will show you a way to make loaded meaty baked ziti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Meaty Baked Ziti Recipe
Loaded Meaty Baked Ziti is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Loaded Meaty Baked Ziti is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded meaty baked ziti using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Meaty Baked Ziti:
- Make ready 12 oz box of ziti
- Make ready 1/2 pound ground mild country sausage
- Make ready 1/2 pound ground beef
- Get 2/3 cup diced pepperoni (optionally diced salami)
- Make ready 1 medium onion diced
- Make ready 2 Bell peppers diced
- Get 6-8 oz mushrooms sliced
- Prepare 4 cloves garlic minced
- Take 1 large can crushed tomatoes
- Prepare 2 tablespoons tomato paste
- Make ready 1/4 cup red
- Take 2 tablespoons dried oregano
- Get 1 tablespoon basil
- Get 1 teaspoon garlic powder
- Make ready 2 cups mozzarella
- Get 2 cups Italian cheese blend
Instructions to make Loaded Meaty Baked Ziti:
- While you boil water and cook your pasta, Put the onion and bell pepper into a deep skillet with olive oil, over medium heat for 3-4 min. Add mushrooms and cook until vegetables are soft.(another 3-4 min)
- Take out vegetables, put in minced garlic cook for 1 min, and brown beef and sausage in the same skillet adding the pepperoni when the beef and sausage are almost brown. Drain the grease.
- Add vegetables back to the skillet along with the crushed tomatoes, tomato paste, , oregano, basil, and garlic powder. Stir together and bring to a simmer. (If sauce is too thick add a little of the water from boiling the noodles, or a bit more .)
- Combine sauce with noodles, mix well, pour half into a large baking dish and cover with mozzarella cheese. Pour other half on top and cover with cheese blend. (I use provolone, fontina, parmesan and romano), bake for 25-30 minutes at 375° or until cheese is golden brown on top.
- Serve with grated Parmesan. This dish is even better the next day!
So that’s going to wrap this up for this distinctive dish loaded meaty baked ziti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
