Hello, I’m Laura. Today, we’re going to make southern baked candied yams recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Southern baked candied yams Recipe
Southern baked candied yams is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Southern baked candied yams is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook southern baked candied yams using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Southern baked candied yams:
- Make ready 4 large sweet potatoes
- Make ready 1 stick unsalted butter
- Prepare 2 cup granulated sugar
- Take 1/4 cup Heavy whipping cream
- Get 1/2 tbsp vanilla extract
- Make ready 1 1/2 tbsp real maple syrup
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp nutmeg
Steps to make Southern baked candied yams:
- Preheat oven to 350°F
- Wash and dry yams
- Peel yams.
- Slice yams into ½ thick circles.
- Place into a 12 x 9 casserole dish. Set aside
- In a medium size pot, melt butter over medium heat.
- Add sugar and stir until well blended
- Add whipping cream and stir until creamy
- Stir in cinnamon, nutmeg, maple, and vanilla extract.
- TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
- Pour mixture over yams
- Cover with foil and back for 40 minutes.
- Remove foil and bake for an additional 20-25 minutes.
- Plate and spoon syrupy sauce over the yams. Serve immediately.
So that’s going to wrap this up for this distinctive dish southern baked candied yams recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
