Hello, I’m Clara. Today, I’m gonna show you how to make chilaquiles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilaquiles Recipe
Chilaquiles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chilaquiles is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilaquiles using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilaquiles:
- Get 10 corn tortillas
- Prepare 2 can el pato sauce
- Get 4 eggs
- Take sour cream
- Make ready queso fresco
- Prepare oil
Instructions to make Chilaquiles:
- Pour oil into skillet. Enough to fry the tortillas.
- Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel.
- When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish.
- Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!
- Top chips with sour cream and queso fresco (you don’t need sour cream and you can use any cheese). And serve with eggs! Enjoy!
So that’s going to wrap it up for this exceptional dish chilaquiles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
