Eggs Benedict
Eggs Benedict

Hello, I am Marie. Today, we’re going to prepare eggs benedict recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggs Benedict Recipe

Eggs Benedict is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eggs Benedict is something that I have loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can have eggs benedict using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict:

  1. Make ready Hot water (one pot full)
  2. Prepare 1/2 tsp vinegar
  3. Get 1 egg
  4. Take Pinch salt
  5. Make ready Pinch ground black pepper
  6. Take 1/2 English Muffin or bottom half of burger bun or toast
  7. Make ready For Hollandaise Sauce
  8. Take 2 tbsp unsalted butter
  9. Make ready 2 egg yolks
  10. Prepare Pinch salt
  11. Take Pinch paprika
  12. Take Pinch ground black pepper
  13. Take 1 tsp lemon juice
  14. Take Optional Items
  15. Get 1 sausage
  16. Make ready Cucumber ribbons

Steps to make Eggs Benedict:

  1. Pour water into a pot over high heat. Do not bring it to a boil.
  2. In a pan, toast the English muffins until slightly browned and crisp. Set aside.
  3. Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
  4. Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
  5. In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
  6. Remove egg from the water carefully and place in a small plate.
  7. In a plate, beto assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
  8. Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!

So that is going to wrap this up for this exceptional dish eggs benedict recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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