Hi, I’m Jane. Today, I’m gonna show you how to prepare steak & eggs benedict mashup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak & Eggs Benedict Mashup Recipe
Steak & Eggs Benedict Mashup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Steak & Eggs Benedict Mashup is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have steak & eggs benedict mashup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak & Eggs Benedict Mashup:
- Make ready 4 eggs, poached
- Take 1 cup Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce)
- Prepare 2-4 oz fillet mignon, cooked and thinly sliced (any steak will work)
- Take 2 English muffins, split & toasted
Steps to make Steak & Eggs Benedict Mashup:
- Toast English muffins and set aside.
- Slice steak and warm. Set aside.
- Warm your peppercorn sauce (or make Hollandaise sauce), set aside.
- Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel.
- Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!
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