Hello, I’m Elise. Today, I will show you a way to prepare mike’s extremely easy eggs benedict recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Extremely Easy Eggs Benedict Recipe
Mike’s Extremely Easy Eggs Benedict is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike’s Extremely Easy Eggs Benedict is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have mike’s extremely easy eggs benedict using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike’s Extremely Easy Eggs Benedict:
- Make ready Eggs Benedict Ingredients
- Take 4 English Muffins
- Make ready 4 tbsp Butter
- Take 4 Fresh Eggs [room temp]
- Make ready 1 tsp White Distilled Vinegar
- Prepare 1 packages Precooked Canadian [8 pieces]
- Get 1 packages Knorr Hollandaise Sauce Mix
- Make ready 1/4 tsp Cracked Black Pepper
- Take 1/4 cup Butter
- Get 1 cup Milk
- Make ready 1/4 tsp Cayenne Pepper
- Take 4 tbsp Chopped Chives
- Prepare Kitchen Items Required
- Prepare 4 small Bowls Or Ramakins
- Take 1 Metal Slotted Spoon
- Prepare 1 Serrated Knife
- Prepare 2 small Pots
- Make ready 1 Whisk
Instructions to make Mike’s Extremely Easy Eggs Benedict:
- Don’t cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you’ll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
- Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
- Place 2 pieces of Canadian on top of your sauce.
- Place poached egg on top of your Canadian .
- Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
- FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
- FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4 water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
- You can also try my 35 second poached egg recipe to save even more time. - - https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs
- Repeat for the other 2 eggs.
- TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you’re ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!
So that’s going to wrap this up for this exceptional dish mike’s extremely easy eggs benedict recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
