Hi, I’m Laura. Today, I will show you a way to make mike’s birmingham eggs benedict dippers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Birmingham Eggs Benedict Dippers Recipe
Mike’s Birmingham Eggs Benedict Dippers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mike’s Birmingham Eggs Benedict Dippers is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mike’s birmingham eggs benedict dippers using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Birmingham Eggs Benedict Dippers:
- Prepare Birmingham Eggs Benedict
- Make ready 1 Pillsbury Grands Homestyle Biscuits
- Get 8 Fresh Eggs
- Get 1 large Ham Steak
- Take 2 packages Knoors Hollandaise Sauce Mix [plus milk & butter]
- Prepare 1 dash Paprika [for each]
Instructions to make Mike’s Birmingham Eggs Benedict Dippers:
- Bake biscuits as per manufactures directions. Usually about 15 minutes.
- Make Hollandaise Sauce as per manufactures directions. You’ll usually use 1 cup whole milk and 1/4 cup butter and simmer until sauce is thickened.
- Fry ham steak until fully cooked.
- Fry eggs leaving yolks slightly runny.
- Create breakfast sandwiches and serve with a side of hot Hollandaise and fresh fruit. Garnish sauce with Paprika.
- Dip sandwiches in your side of Hollandaise and enjoy!
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