Hi, I’m Jane. Today, I will show you a way to make muffin pan frittatas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Muffin Pan Frittatas Recipe
Muffin Pan Frittatas is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Muffin Pan Frittatas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook muffin pan frittatas using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Muffin Pan Frittatas:
- Make ready cooking spray
- Prepare 1 T evoo
- Get 1 c asparagus, chopped
- Prepare 1/4 c green bell pepper, chopped
- Prepare 2 T onion, chopped
- Make ready 6 eggs
- Get 1/2 c heavy whipping cream
- Take 1/4 tsp salt
- Get 1/8 tsp black pepper
- Make ready 1 c shredded cheddar cheese
Instructions to make Muffin Pan Frittatas:
- Preheat oven to 350°F. Coat 12 muffin cups with cooking spray.
- In small skillet, heat oil. Cook and stir asparagus, green peppers and onions until softened.
- In med. bowl, whisk eggs, cream, salt and pepper. Stir in cooked veggies and cheese. Pour 1/4 c of mixture into each muffin cup.
- Bake until frittatas are set in the middle and lightly browned, about 20 min.
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