Hi, I am Laura. Today, I’m gonna show you how to make prawns spinach rigatoni recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Prawns spinach Rigatoni Recipe

Prawns spinach Rigatoni is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Prawns spinach Rigatoni is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawns spinach rigatoni using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawns spinach Rigatoni:

1. Take 100 grams spinach
2. Make ready 400 grams banana prawns
3. Make ready 1 tbs shrimp paste
4. Take 3 clove garlic
5. Get 100 grams fresh flat parsley
6. Make ready 50 grams fresh dill
7. Get 1 tbs lime
8. Prepare 50 grams unsalted butter
9. Get 1/4 cup extra virgin olive oil
10. Get 1 Pinch himalayan pink salt

Instructions to make Prawns spinach Rigatoni:

1. Devain prawns leave head and tail on for extra flavor
2. Add shrimp paste
3. Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
4. Add prawns lightly fold through
5. Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
6. Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
7. Add fresh herbs, hold a good amount of parsley to put on at the end

So that is going to wrap this up with this distinctive dish prawns spinach rigatoni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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