Hi, I am Laura. Today, I’m gonna show you how to make fried rice + yakisoba noodles = fried noodlerice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Rice + Yakisoba Noodles = Fried NoodleRice Recipe
Fried Rice + Yakisoba Noodles = Fried NoodleRice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried Rice + Yakisoba Noodles = Fried NoodleRice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fried rice + yakisoba noodles = fried noodlerice using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Prepare 200 grams Thinly sliced belly
- Prepare 1/4 Cabbage
- Make ready 2 servings Yakisoba noodles
- Take 700 grams Plain cooked rice
- Get 2 tbsp Vegetable oil
- Make ready 1 Salt and pepper
- Prepare 1 tbsp Dashi stock granules (I used Hondashi brand)
- Get 50 ml Hot water
- Take 1 tbsp Bonito flakes
- Get 2 tbsp Japanese Worcestershire sauce
- Get 5 tbsp Tonkatsu sauce
- Take 1 Aonori (optional)
- Get 1 Ichimi spice (optional)
Steps to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:
- Roughly chop the into 2 cm slices.
- Thinly slice the cabbage.
- Roughly chop the yakisoba noodles into 2 cm pieces.
- Put 1 tablespoon oil in a frying pan, then stir-fry the belly.
- Once the belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
- Remove the and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
- Once the rice and yakisoba noodles become cooked, return the and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
- Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.
So that’s going to wrap this up with this distinctive dish fried rice + yakisoba noodles = fried noodlerice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
