Hi, I am Elise. Today, we’re going to make pan seared wild salmon with roasted potato and béarnaise sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan seared wild Salmon with roasted potato and béarnaise sauce Recipe
Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- Take Salmon (as many as you want)
- Make ready Fingerling or baby potatoes
- Prepare Béarnaise sauce
- Get 1 shallot finely diced
- Make ready 1 egg yolk
- Make ready 1/4 cup melted butter
- Take 1 tsp Dijon mustard
- Make ready 1 tsp finely chopped tarragon
- Get to taste Salt / pepper
- Take Juice of half a lemon
Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- In a small sauté pan, sweat the shallots till wilted and translucent.
- For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- Assemble: sauce on the bottom, potatoes and salmon. Get creative
So that’s going to wrap this up for this distinctive dish pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
