Hi, I am Laura. Today, I will show you a way to make torta salata - pancetta, mushroom and pecorino pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Torta salata - pancetta, mushroom and pecorino pie Recipe
Torta salata - pancetta, mushroom and pecorino pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Torta salata - pancetta, mushroom and pecorino pie is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Torta salata - pancetta, mushroom and pecorino pie:
- Make ready Roll of pastry
- Get 100 g pancetta
- Take Handful mushrooms
- Get 5 large eggs
- Get Pecorino cheese
- Get Thyme
Instructions to make Torta salata - pancetta, mushroom and pecorino pie:
- Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
- Take pastry out. Add pancetta and mushrooms
- Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
- Leave to cool on a wire rack :)
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