Hi, I’m Joana. Today, I’m gonna show you how to make mini sausage skewers with pancetta and peas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini sausage skewers with pancetta and peas Recipe
Mini sausage skewers with pancetta and peas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mini sausage skewers with pancetta and peas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mini sausage skewers with pancetta and peas using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini sausage skewers with pancetta and peas:
- Get 300-400 g mini sausages
- Prepare 250 g frozen peas
- Prepare 150 g pancetta
- Make ready Small chopped onion
- Get Olive oil
- Take to taste Salt
Steps to make Mini sausage skewers with pancetta and peas:
- Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile…
- Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste
- Serve :)
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