Hi, I am Joana. Today, I will show you a way to prepare jelly ka meetha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jelly ka meetha Recipe
Jelly ka meetha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jelly ka meetha is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook jelly ka meetha using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jelly ka meetha:
- Make ready 1 pack red jelly
- Get 1 pack yellow jelly
- Prepare 1 pack green jelly
- Prepare 1/2 cup condensed milk
- Prepare 1/2 cup evaporated or thick milk
- Get 1/4 cup cream
- Get 1/2 cup hot water
- Take 3 tsp gelatin powder
Steps to make Jelly ka meetha:
- Boil 1 cup water and add red jelly in it. Cook it and pour it in mould and leave it to the room temperature.
- Make yellow and green jelly with the same process. When it becomes set cut it in the cubes and set aside.
- In a bowl add condensed milk, evaporated or thick milk and cream and whisk it well.
- Now in a cup add 1/2 cup hot water and 3 tsp gelatin powder and mix it well.
- Now add this gelatin mixture in milk and cream mixture and again whisk it well.
- Now in a dish or dessert glass add a layer of jelly now add milk and cream mixture.
- Repeat the same process again with layering.
- Freeze it for 6- 8 hours. Jelly ka meetha is ready.
So that is going to wrap this up for this special dish jelly ka meetha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
